Recipes

Hash Brown Egg Casserole (Small Casserole)

  • 1/4 bag frozen hash brown potatoes
  • Minced Onion
  • 1 C. diced ham, bacon, sausage or vegetables
  • 7 eggs
  • 1/4 C. Bisquick
  • 3/4 tsp. salt
  • Pepper
  • 1 C. milk
  • 1 C. grated Cheddar cheese
  • Parsley

Spray 9” pie pan with Pam; spread potatoes on bottom. Sprinkle with onion flakes and then spread meat over potatoes.  In mixing bowl, beat eggs, Bisquick, salt and pepper; then add milk, mix again.  Pour slowly over potato mixture, sprinkle with cheese and parsley.  Bake covered at 350 degrees about 45 to 50 minutes until firm.  Uncover the last 20 minutes.  Cut into squares to serve.  Serves 10 to 12 people.


Garlic Parmesan Potatoes

  • 6 potatoes (sliced or run through the Pampered Chef Apple Peeler Corer Slicer)
  • ¼ C. melted butter
  • ¼ tsp. salt
  • 1 clove garlic (pressed)
  • ¼ c. grated parmesan cheese

Place potatoes in 8×8 casserole dish. Microwave for 10 minutes. Drain.  Mix butter and garlic.  Pour butter mixture over potatoes.  Sprinkle cheese on top.  Bake uncovered at 350 degrees for 1 hour.


Baked Oatmeal (Single Batch)

  • 1 egg
  • 1/3 C. Oil
  • 1/2 C. brown sugar
  • 1 ½ tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 C. Milk
  • 2 C. old fashioned oats

Line bottom of 8×8” pan with fruit; sprinkle with a slight bit of orange juice and cinnamon sugar. Mix oil, brown sugar, and egg well; add remaining ingredients; pour over fruit.  (Can be refrigerated overnight)  Cover and bake at 350 degrees for 50 minutes; uncover last 20 minutes.


Baked French Toast

  • ½ C. butter plus extra for finishing dish
  • 1 C. brown sugar
  • 1 loaf French bread
  • 6 eggs
  • 1 C. milk
  • 1 tsp. vanilla extract
  • 2 tsp. cinnamon

In a saucepan, melt butter and sugar to make a light syrup. Pour into a 9×13” pan. Slice bread and lay on top of syrup. Beat eggs, milk, vanilla and cinnamon. Pour over bread slices, cover and refrigerate overnight. Bake uncovered at 350 degrees in preheated oven for 45 minutes. Dot with butter when finished baking. Serves 8.